If you've been wondering how to make your own elderberry syrup look no further! Our kit is fool proof. Simply boil, strain and add raw honey or your choice of natural sweetener. Each kit makes about two 16oz jars.
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Elderberry Syrup DIY Kit
$20.00Price
- Place entire contents of packet and 4 cups (32 fl oz) spring or distilled water in a small saucepan with vented lid.
- Bring to a boil, then reduce to a simmer on low for 1 hour, stirring every 15 minutes.
- Remove from heat, squeeze up to 1 lemon, stir in and allow to cool with lid in place.
- After cooling, transfer into a fine mesh strainer over a large bowl and drain completely. Use a flexible spatula to push retained liquid from the mixture through the strainer. You may also use a cheese cloth or nut milk bag to squeeze out all of the remaining liquid.
- Measure the amount of strained liquid and mix in an equal amount of honey, stirring until completely blended.
- Pour into a glass jar with a lid and store in refrigerator for up to 6 weeks.
Elderberries*, Rosehips*, Echinacea*, Astragalus Root*, Ginger Root*, Cinnamon sticks*, Cloves*, Love* | Organic*